New Year's Tartlets
Description
The appetizer is quick and easy to make. You will need simple, readily available ingredients. For the base, use processed cheese and eggs; add a little garlic and mayonnaise. This cheese appetizer pairs perfectly with crispy shortcrust tartlets, so the result is outstanding. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the egg for 8-10 minutes.
- 2
Step 2
Peel the hard-boiled egg and grate it on a fine grater, then transfer the egg to a bowl.
- 3
Step 3
Next, prepare processed cheese; you can use varieties with add-ins—bacon, mushrooms, and so on. Grate the cheese on a fine grater and add it to the eggs.
- 4
Step 4
Dress the cheese and egg with mayonnaise, add garlic, salt, and pepper. Mix everything well.
- 5
Step 5
Fill the tartlet shells with the prepared salad.
- 6
Step 6
Make the eyes and nose from cloves or peppercorns. Make the ears from cucumber or radish; the tail can be made from boiled sausage. The finished appetizer can be served.
- 7
Step 7
Serve immediately or slightly chilled.