Puff pastry tartlets with salmon
Description
The pastry is easy and quick to make. Tartlets like these can be a real showpiece on any table. They are simple to prepare, yet they are the first to disappear from the table. You can use any creamy cheese, and the same goes for red fish. The pastry is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make “Boat” puff pastry tartlets with red fish. Take the pastry out ahead of time so it can thaw.
- 2
Step 2
Dust the work surface with flour and roll out the dough a little. Cut the dough into 6 rectangles. Fold each piece in half lengthwise and pinch the edges closed. Open them out, spreading the edges apart to form boats. Place them on a parchment-lined baking sheet, brush the tops with egg, and sprinkle with poppy seeds.
- 3
Step 3
Place the baking sheet in a hot oven and bake at 180 degrees for 20 minutes. Remove the finished tartlets and let them cool completely.
- 4
Step 4
Grease the inside of the ready-made tartlet shells. Fill the boat-shaped tartlets with cream cheese and top with salmon. Garnish everything with fresh herbs and a lemon wedge.
- 5
Step 5
Done. Serve to the table.