Pumpkin tartlets

Description

Delicious baked treat for the whole family. Preheat oven to 350 degrees Fahrenheit. Place baking cups on a baking sheet. Spray each cup with cooking spray. Combine sugar, cornstarch, cinnamon, ginger, and salt in a small bowl. Beat egg whites in a large bowl. Add sugar mixture and pumpkin, then mix well. Gradually pour in condensed milk. Spoon 1/4 to 1/3 cup of the mixture into each prepared cup. Bake for 25–28 minutes, or until a knife inserted into the center comes out clean. Cool on the baking sheet for 20 minutes. Refrigerate for at least 1 hour. Top each tartlet with whipped cream and crushed ginger cookie crumbs. Serve warm or chilled. Perfect with tea.

Instructions