Cheese Tartlets
Description
Perfect for the table and with drinks. To make tartlets like these, you can use any kind of hard cheese. There are several options: you can toast it in a skillet or in the oven. You can fill the tartlet with anything you like—the main thing is that the filling is not hot. Thanks to them, you can solve the problem of serving appetizers at a buffet, and also set the table in an original way. They take minimal time and effort to prepare.
Instructions
- 1
Step 1
1. I use quality hard cheese for this recipe, so the tartlet turns out genuinely crispy and holds its shape well. I grate the cheese on the coarse side of the grater.
- 2
Step 2
2. I put a skillet on the heat and heat it well. On the hot surface I spread a little cheese and shape it into a circle with uneven edges as I like. I cook until golden, then flip it with a spatula to the other side.
- 3
Step 3
3. Turn a glass or cup upside down, drape the hot cheese pancake over the inverted glass, and use a paper napkin to shape it into a little basket, pressing the edges.
- 4
Step 4
4. The cheese basket sets very quickly; literally within a few minutes I remove the finished little baskets from the glass and place them on a plate. They are now ready for further use.