Puff pastry tartlets with filling
Description
The recipe won't take much time. I absolutely love tartlets made from this dough. I've made them so many times already... I highly recommend trying them filled with fresh, sweet wild berries, such as blackberries, raspberries, and blueberries. They turn out incredibly delicious, and if you top them with whipped cream or custard, you'll get an astonishing dessert that will win over anyone in seconds. Try making these puff pastry tartlets with filling at home. Serve them warm or chilled—perfect with tea.
Instructions
- 1
Step 1
Cut the dough into small squares. Roll them out. Then fold the dough in half, carefully sealing the short edges. Unfold the resulting pocket. I usually don't brush with anything, but if you want to be sure, you can brush the edges with egg yolk.
- 2
Step 2
Line a baking sheet with parchment paper and add a little oil to it. Preheat the oven to 180 degrees. Place tartlets on the parchment and put peas on top. Bake for about 10-20 minutes.
- 3
Step 3
Remove the ready tartlets from the oven. Now the most interesting part begins—fillings for these tartlets can be absolutely anything: sweet or savory, cold or hot. Use your imagination and serve them up. This time I decided to make berry tartlets. Fill the tartlets with any berries you like, add a little cream, use cream cheese or your favorite curd as a base. Done.