Puff pastry tartlets
Description
Perfectly pairs with tea and coffee. Recipe for tartlets made from puff pastry. These tartlets can be made using ready-made puff pastry, or you can prepare the pastry yourself. Then, fill the baked tartlets with any filling you like. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. First of all, roll out the dough quite thinly (about three to five millimeters). Before rolling, lightly dust the surface with flour. Cut the rolled dough into squares (approximately ten by ten centimeters).
- 2
Step 2
2. There are several options for proceeding. The first is to cut out the center of half of the squares. In this case, our tartlets will have a neat square shape. But this leaves us with leftover pieces of dough.
- 3
Step 3
3. Second option – make cross-shaped cuts right in the center of half the squares. This option leaves no dough scraps.
- 4
Step 4
4. Now place the whole squares onto the prepared baking sheet and brush each one with egg. Then place one cut square on top of each whole square. If you have cross-shaped cuts, fold the corners outward to form petals.
- 5
Step 5
5. Now take a fork and prick the centers of the tartlets. Place the tartlets in a preheated oven at 180 degrees Celsius. Bake for twenty to twenty-five minutes. They should turn out golden and fluffy.