Shortcrust tartlets
Description
The pastry is simple and quick to prepare. These delicious, delicate tartlets can be filled with any filling of your choice—sweet or savory. Of course, they require a bit of effort, but it's definitely worth it. At any party or buffet, filled tartlets are among the first things to disappear. And if you have children, you'll definitely want to try them. They can be served with tea or coffee.
Instructions
- 1
Step 1
Measure the required amount of ingredients. If you need tartlets for a savory filling, reduce the amount of sugar.
- 2
Step 2
Mix the flour with baking powder and add the remaining ingredients. According to the rules, only egg yolks are used in the dough—two of them in this case. But tarts made with whole eggs also turn out delicious.
- 3
Step 3
Knead the dough until smooth. Refrigerate for 30-40 minutes.
- 4
Step 4
Grease tartlet molds with vegetable oil.
- 5
Step 5
Roll out the chilled dough into a sheet about 4 mm thick. Cut out circles slightly larger in diameter than the molds, and press the dough firmly against the bottom and sides of the molds. Prick the bottom with a fork.
- 6
Step 6
Bake in a preheated oven at 180 degrees until golden brown.