
Appetizers
Cod Liver Tartlets
20 min4 serv.21 февр. 2026 г.
Description
Perfect with meals and drinks. I suggest you take note of this wonderful idea. Serve the appetizer at the table.
Instructions
- 1
Step 1

1. The necessary ingredients are laid out before you. First, hard-boil the eggs and let them cool.
- 2
Step 2

2. Wash, pat dry, and finely chop the herbs.
- 3
Step 3

3. Peel and chop the eggs.
- 4
Step 4

4. Next, add the cod liver, cut into cubes.
- 5
Step 5

5. Mix gently, add a little sour cream (mayonnaise) if desired, and salt and pepper to taste.
- 6
Step 6

6. Line the tartlet shells with lettuce leaves.
- 7
Step 7

7. And fill with the salad. Before serving, you can garnish the appetizer with a slice of sweet pepper, an olive, or a tomato, for example.