Lavash Tartlets
Description
In just a few minutes, you can make beautiful and highly functional lavash tartlets at home. You can serve appetizers or salads in them, or use them as bread.
Instructions
- 1
Step 1
1. The recipe for making tartlets from lavash is really very simple and takes less than half an hour. All you need is lavash, scissors or a knife, and cupcake baking molds.
- 2
Step 2
2. First, you need to determine the size of the future tartlets. It depends on the size of the molds, but the square should be slightly larger.
- 3
Step 3
3. Place the lavash square in the mold.
- 4
Step 4
4. Being careful not to damage the lavash, gently spread it out to form the future tartlet.
- 5
Step 5
5. To keep homemade lavash tartlets from losing their shape while baking, place another mold on top or fill them with something heavy inside—for example, peas or beans.
- 6
Step 6
6. Now you can place the molds in a preheated oven for 5–7 minutes. If you like, you can bake them until golden, which will take about 10 minutes. Once the tartlets are done, let them cool completely before removing them from the molds and serving.