Potato Tartlets
Description
If you want to make something unusual and beautiful for your guests, I will gladly tell you,
Instructions
- 1
Step 1
Potatoes: Peel, wash, and grate on a coarse grater. Then squeeze out the potato juice; it will only get in the way of our dish.
- 2
Step 2
Break 1 egg into the bowl with the potatoes and add cheese grated on a coarse grater. Season with salt and spices, and mix thoroughly. I usually use only ground black pepper, as it goes with any filling, but you can choose spices that pair especially well with your filling.
- 3
Step 3
Now spoon the potato mixture into the molds. Don't make the layer too thick; if you leave small holes, you'll get beautiful lacy tartlets.
- 4
Step 4
Bake the tartlet shells in an oven preheated to 180°C for half an hour. Wait until they have cooled, then remove them from the molds. You can now fill them with any filling you like. This time I simply topped them with Olivier salad, but it had the desired effect. So feel free to experiment, and to everyone.