Tartlets made from black bread
Description
Perfect for the table and with drinks. Tartlets can be made not only from shortcrust pastry but also from bread. For black bread tartlets, you can use Borodinsky bread or rye bread if you find Borodinsky too sour or intense. Don’t be put off by the avocado and herring pairing—it turns out very original and interesting. The tartlets, like the filling, come out quite rich, hearty, and tasty.
Instructions
- 1
Step 1
Using a blender, grind the bread into crumbs. Grind the hazelnuts as well. Mix the bread with the nuts, add softened butter and an egg.
- 2
Step 2
Mix everything well.
- 3
Step 3
Divide the bread dough among the molds and shape into baskets. Bake at 190°C for 15–17 minutes.
- 4
Step 4
While the baskets are baking, prepare the filling. Peel the avocado and blend it with the herring in a blender.
- 5
Step 5
Add cream cheese to the purée and mix gently.
- 6
Step 6
Let the ready-made tartlets cool slightly, then fill them with the filling.
- 7
Step 7
Ready-made black bread tartlets can be served with fresh herbs or garnished with caviar.