Tomato Tart
Description
Cheese and tomato tart — an excellent crispy appetizer. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Preheat the oven to 200°C. Slice the tomatoes into 3 mm thick slices and place them on several paper towels to drain off the liquid. Cover the tomatoes with another paper towel on top and let stand for 30 minutes.
- 2
Step 2
2. Meanwhile, remove a sheet of puff pastry from the freezer and let it thaw at room temperature. Place the puff pastry on a baking sheet lined with parchment paper and, using a fork, prick the dough all over to prevent it from puffing up during baking. In a small bowl, mix melted butter with minced garlic, chopped parsley, thyme, and oregano.
- 3
Step 3
3. Evenly spread the mixture over the entire surface of the puff pastry.
- 4
Step 4
4. Sprinkle grated cheese on top, leaving a little Parmesan.
- 5
Step 5
5. Place the tomato slices on top of the cheese. Season well with salt and black pepper.
- 6
Step 6
6. Sprinkle the top with the remaining Parmesan cheese.
- 7
Step 7
7. Bake the tart for 30 minutes, until the crust is golden brown and the cheese has melted. Remove the tart from the oven and let it cool on a rack for 5 minutes. Cut into 6 squares and serve immediately.