Apple Tarte Tatin
Description
Perfectly pairs with tea and coffee. Here is the classic recipe for making apple tarte tatin.
Instructions
- 1
Step 1
Peel the apples, remove the cores, and cut them in half.
- 2
Step 2
Put sugar into a saucepan and place over medium heat. Cook to make caramel; the sugar should melt and acquire a pleasant color. The most important thing is not to burn the caramel. At the end, sprinkle with cinnamon (scraped with a knife).
- 3
Step 3
When the caramel has cooled, carefully arrange the apples close together.
- 4
Step 4
Sprinkle the apples with cinnamon and sugar, add a piece of butter, and cover with a sheet of ready-made puff pastry on top (tucking in the edges). The pastry should fit snugly against the apples.
- 5
Step 5
Place the saucepan in an oven preheated to 180 degrees for about 40 minutes.
- 6
Step 6
Carefully remove the pie from the pan, place the pan back on the heat, and reheat the caramel with the remaining apple juice. Pour the caramel over the Tarte Tatin.