Pumpkin and Apple Tarte Tatin
Description
Perfect with tea and coffee. So, I'll tell you, Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. Turn on the oven; it needs to be preheated to 220 degrees.
- 2
Step 2
2. Beat the egg with sugar (100 g) and sour cream using a mixer until foam forms.
- 3
Step 3
3. Add two types of flour: wheat and corn. Add the leavening agent, mix the dough with a mixer until smooth.
- 4
Step 4
4. Add chopped nuts. Don't chop them too finely; it's very tasty when the pie contains large pieces.
- 5
Step 5
5. Grease the pan (diameter 20‑22 cm, no larger), heat it, add the remaining sugar (70 g), wait until it begins to caramelize, then remove from the heat.
- 6
Step 6
6. Add the sliced apple wedges and pumpkin.
- 7
Step 7
7. Spread the dough on top. Bake the tart in the oven for 15 minutes.
- 8
Step 8
8. Turn the finished tart onto a plate and serve the pie warm or cooled.
- 9
Step 9
9.