Peach Tarte Tatin
Description
Tasty pastry for the whole family. This French tart can be made with any filling: sweet or savory. If you use ready-made puff pastry, the preparation won't require much effort. However, this tart bakes up very quickly. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
In a skillet (preferably the one you will later use to bake the pie), melt the butter with the sugar.
- 2
Step 2
Blanch the peaches in boiling water, cut them into four pieces, remove the pit, and peel them.
- 3
Step 3
When the sugar melts and turns golden, add the peaches to it, stir and let the juice evaporate a bit. Sprinkle with cinnamon.
- 4
Step 4
Roll out the dough to the size of the pan. Cover the peaches with the dough, trimming the edges. Bake at 180 °C for 30–40 minutes.
- 5
Step 5
Cover the pan with a large plate and, with a quick, confident motion, flip the pie. Do not leave it in the pan for long, as the caramel will stick.