Tarte Tatin with sponge cake dough
Description
Now you know. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the sponge cake batter. Break the eggs into a deep bowl and add the sugar. Place the bowl over a water bath. Cook over low heat, stirring with a whisk until the sugar is completely dissolved. Remove from heat and beat with a mixer for another 7-8 minutes. Now add the flour sifted together with baking powder. Knead the dough.
- 2
Step 2
Prepare the caramel. Melt the butter in a baking pan, then evenly sprinkle sugar over it. Once the sugar darkens, remove the pan from heat and let the caramel harden. Halve the washed apricots and place them directly into the caramel, cut side down.
- 3
Step 3
Pour the prepared dough over the apricots. Bake the tart in the oven for 40 minutes at 190 degrees. Let the finished pie cool, then turn it onto a plate.
- 4
Step 4
The baked goods are ready. Serve with tea.