Blackcurrant Tart
Description
Delicious pastry for the whole family. To make the blackcurrant tart, we need blackcurrant liqueur and blackcurrant juice. Also, one packet of vanilla pudding. The preparation is not difficult, but requires some effort. Serve the finished blackcurrant tart with mint. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Knead the dough: rub the flour with butter into crumbs, add the egg and sugar. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 2
Step 2
Place the dough in the pan and form the edges.
- 3
Step 3
Bake for about 15 minutes, then let the dough cool.
- 4
Step 4
Pour the currants into a saucepan, add the juice, starch, sugar, and liqueur. Bring to a thick consistency, stirring constantly.
- 5
Step 5
Mix the cottage cheese with soft butter, vanilla, sugar, egg, and two-thirds of the pudding.
- 6
Step 6
Place the berries on the dough.
- 7
Step 7
Carefully spread the cottage cheese on top.
- 8
Step 8
Decorate with berries and place in a preheated oven at 200 degrees for 50 minutes.
- 9
Step 9
Let the finished blackcurrant tart cool, then decorate with powdered sugar and mint.