Apple and cheese tart
Description
The pastry is simple and quick to prepare. It truly brings together all flavor profiles: from sweet to bitter. The dough has a neutral base, the fruit is sweet and sour, the topping is salty, the cheese is sharp, and the mint adds a slight bitterness. And all of this comes together in a magnificent presentation. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare the dough. Mix together salt, flour, and sugar.
- 2
Step 2
2. Then cut the butter and margarine into the dry mixture. Rub the mixture together, adding water. Knead the dough. Then wrap it in plastic wrap and refrigerate for 1 hour.
- 3
Step 3
3. After that, roll out the ready dough into a thin layer.
- 4
Step 4
4. Next, place the dough into the baking pan, smoothing it out evenly. Prick the dough with a fork around the edges. Preheat the oven to 180 degrees.
- 5
Step 5
5. Slice the apples into thin wedges, removing the skin, and place them on the base. Top with pieces of cheese. Rinse the mint.
- 6
Step 6
6. Prepare the filling. Whisk the cream together with the eggs. Pour the mixture over the apples. Top with mint.
- 7
Step 7
7. Bake the tart for 40 minutes. Let it cool slightly and serve.