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Cherry and white chocolate tart
Baked goods

Cherry and white chocolate tart

120 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. In this case, we'll be preparing pastries with white chocolate, but you can use classic dark or milk chocolate instead. To make the dessert even more aromatic, you can add cinnamon, vanilla, and a little alcohol (liqueur or brandy), if only adults will be eating the cake. By the way, you can prepare the cake layer in advance, which will save you time later.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, of course, you need to start with the dough. In a deep bowl, combine cold butter, grated on a grater, egg, a little sugar, and flour. Knead until you get a smooth dough. Do this quickly so the butter doesn't melt from the warmth of your hands.

  2. 2

    Step 2

    Step 2

    2. Roll it into a ball, wrap in plastic wrap, and refrigerate for about half an hour.

  3. 3

    Step 3

    Step 3

    3. Place the dough into a heatproof baking dish, shape it with your hands to form edges. Prick with a fork. Cover with a sheet of parchment paper and add some weights: peas, grains, beans. Bake in a preheated oven for about 10-12 minutes, then remove the weights and continue baking until golden brown, about 15 minutes more.

  4. 4

    Step 4

    Step 4

    4. While preparing the cake layer, you can work on the berries. You can use either fresh or preserved ones. In this case, the berries are fresh, and the pits need to be removed.

  5. 5

    Step 5

    Step 5

    5. While the cake layer is cooling, you can prepare the cream. Chop the chocolate into small pieces and place them into a saucepan. Pour in the cream and set over a double boiler.

  6. 6

    Step 6

    Step 6

    6. In a deep bowl, beat 2 eggs with sugar. You can also add vanilla or cinnamon here if you're using them in this simple "Cherry in Chocolate" cake recipe.

  7. 7

    Step 7

    Step 7

    7. When the chocolate has completely melted, slowly pour it into the eggs in a thin stream, constantly stirring. Add the sifted starch and mix again.

  8. 8

    Step 8

    Step 8

    8. Place the berries in a baking dish.

  9. 9

    Step 9

    Step 9

    9. Pour the chocolate cream over the top. Now you can put the pan in the oven and bake for about 40-50 minutes at a temperature of about 180 degrees.

  10. 10

    Step 10

    Step 10

    10. This is the beautiful result you'll get. I hope you'll enjoy this version of cherry and white chocolate tart.