Tart with chocolate ganache and salted caramel

Description

Homemade baked goods for tea. For some, salted caramel may seem quite unusual, but in fact, European chefs have long been using it in their finest desserts. Try it yourself. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Mix all the dry ingredients in a bowl. Cut the butter into cubes and add to the bowl. Separate the yolks from the whites and add the yolks to the other ingredients. Use your hands to turn everything into crumbs and shape into a ball. Wrap it in plastic wrap and refrigerate for half an hour.

2. 2

   Step 2

   After an hour, take out the dough and roll it out as thinly as possible. Take the baking dish in which you'll prepare the tart and line it with the dough, trimming off the excess around the edges. Prick the bottom all over with a fork. Then bake the crust for fifteen minutes in an oven preheated to 200 degrees Celsius.

3. 3

   Step 3

   Now it's time to make the caramel. Take a heavy-bottomed saucepan, add granulated sugar to it. Place it on the stove and melt the sugar over low heat. When it darkens, pour in the cream and add butter and salt. Simmer the caramel until it reaches a sour cream-like consistency, then turn off the heat.

4. 4

   Step 4

   For the ganache, heat the cream in a separate container until warm but not boiling and not too hot. Pour the cream into a bowl, add chopped dark and milk chocolate. Stir the mixture until it becomes smooth and uniform.

5. 5

   Step 5

   Now you need to assemble the tart. Place a layer of caramel on the crust, then cover it with chocolate ganache. Put the tart in the refrigerator for several hours to set.