
Apple Rose Tart
Description
Study, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. First, prepare the dough. In a mixer, beat flour, sugar, salt, and butter for one minute.
- 2
Step 2

2. Then knead the dough by hand. Wrap it in plastic wrap and refrigerate for 1 hour.
- 3
Step 3

3. After that, divide the dough into 4 equal parts, as we will make 4 small tarts.
- 4
Step 4

4. Now roll out each part and place it into the middle baking pan, covering the bottom and sides. Remove the excess parts.
- 5
Step 5

5. Next, melt the butter and mix it with sugar. Brush the dough with the resulting mixture.
- 6
Step 6

6. Time for apples. Cut the fruits into 4 parts, removing the core.
- 7
Step 7

7. Then slice the apples thinly.
- 8
Step 8

8. Mix with lemon juice. Place the apples in the microwave and heat for 1 minute at maximum power.
- 9
Step 9

9. After this, roll the apple slices into roses, starting from the center. Roll 3-4 slices together to form one rose.
- 10
Step 10

10. Then fill the mold with little roses.
- 11
Step 11

11. Bake the tart for 25-30 minutes in an oven at 190 degrees.