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Nut tart
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Nut tart

60 min4 serv.21 февр. 2026 г.

Description

Delicious pastry for the whole family. An incredibly tasty tart with a nut filling, delicate base of tender shortcrust pastry, thick nut filling, and glaze. What else could you possibly need for pure enjoyment? Well, perhaps just a cup of fragrant tea! This is extremely delicious and I think everyone will love it. The nut filling is delicate and soft, the pastry is crumbly. In the end, you get a very tasty tart with a wonderfully flavorful filling. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix margarine and sugar in a bowl.

  2. 2

    Step 2

    Step 2

    2. Add tofu, flour, baking powder, and baking soda to the sugar mixture. Mix well.

  3. 3

    Step 3

    Step 3

    3. Mix the mixture with peanut crumbs and add the essence.

  4. 4

    Step 4

    Step 4

    4. Roll out the dough and place it into a deep baking pan, then spread apricot jam on top.

  5. 5

    Step 5

    Step 5

    5. Spread the filling into the pie and bake in a preheated oven at 180 degrees for 30 minutes.

  6. 6

    Step 6

    Step 6

    6. Mix the powdered sugar with a small amount of water to form a sugar syrup and drizzle it over the pie.