Tart with
Description
Tart has always been considered a very convenient baking option, as the dough for it can be prepared in advance. Moreover, tart fillings are always very simple, yet incredibly delicious. That's why today I'll tell you,
Instructions
- 1
Step 1
1. Prepare the shortcrust dough: add powdered sugar, a pinch of salt, and finely chopped cold butter to the sifted flour. Rub the mixture with your hands into fine crumbs and add the egg.
- 2
Step 2
2. Knead the dough and wrap it in plastic wrap. Let the dough chill in the refrigerator for 2 hours. Then roll out the dough into a round shape and place it into a baking pan greased with butter and dusted with flour.
- 3
Step 3
3. Place the base in the freezer for 30 minutes. Then cover the dough with foil and fill with rice or ceramic baking beads to prevent the bottom from puffing up during baking. Bake the base in a preheated oven at 180°C for 20 minutes.
- 4
Step 4
4. Prepare the filling: mix part of the cream with the starch. Add this mixture to the remaining cream, chocolate-nut paste, and a pinch of salt.
- 5
Step 5
5. Place over heat and bring the mixture to a boil, stirring constantly. Cook for three minutes, then pour it into the tart. Chill the tart in the refrigerator for 3-4 hours.
- 6
Step 6
6. Garnish with chopped roasted hazelnuts.