
Lemon tart
Description
Delicious baked goods for the whole family. Today, for example, I suggest you learn about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. Start by preparing the dough. In a large bowl, mix together salt, sugar, and flour.
- 2
Step 2

2. Then add the butter in cubes. Rub the ingredients into crumbs.
- 3
Step 3

3. Next, add water and knead the dough by hand. Let it rest for 30 minutes.
- 4
Step 4

4. Then roll out the dough into a thin layer.
- 5
Step 5

5. Place the base into a round baking pan. Let the dough rest at room temperature for 20 minutes.
- 6
Step 6

6. Meanwhile, prepare the filling. Mix sugar, lemon juice and zest, eggs, salt, vanillin, cream, and soft butter. Blend until smooth.
- 7
Step 7

7. Pour the filling into the dough.
- 8
Step 8

8. Bake the tart for 15 minutes at 190 degrees, then for 35 minutes at 160 degrees. Serve the pastry cooled.