Corn and Basil Tart
Description
The pastry is simple and quick to prepare. Corn and basil tart is a pleasant and light dinner option for summer. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. To make the tart crust, in a medium bowl, beat the butter with a mixer at medium speed for 30 seconds. Add sugar and 1/2 teaspoon salt. Beat until creamy. Add 1 egg and beat until combined. Add corn flour and all-purpose flour.
- 2
Step 2
2. Shape the resulting dough into a disk, wrap it in plastic wrap, and refrigerate for 30-60 minutes.
- 3
Step 3
3. Preheat the oven to 175 degrees. Place the dough into a pan with a removable bottom and press it evenly across the surface. Cover the dough with a double layer of foil and bake for 10 minutes. Then remove the foil and bake for an additional 4 to 6 minutes.
- 4
Step 4
4. While the crust is baking, in a medium bowl, whisk together 2 eggs and milk mixed with cream in equal parts. Stir in corn, roughly chopped basil, 1/2 teaspoon salt, and pepper.
- 5
Step 5
5. Pour the filling over the tart crust.
- 6
Step 6
6. Bake the tart for 35-40 minutes. Let it cool for 10 minutes.
- 7
Step 7
7. Remove from the pan, garnish with sliced tomatoes and additional basil. Cut into pieces and serve immediately.