topfood.cloud
All recipes
Cranberry tart
Baked goods

Cranberry tart

120 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. Making the pie is a simple and easy process. An important point is letting it cool. If the pie is not cooled properly, the filling will run out when sliced. Keep this recipe in mind. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Wash the cranberries and place them in a sieve to drain off any excess moisture.

  3. 3

    Step 3

    Step 3

    Separate the eggs into whites and yolks. Put the whites in the refrigerator. Mix the yolks with 30 grams of sugar.

  4. 4

    Step 4

    Step 4

    In a separate bowl, mix softened butter and flour.

  5. 5

    Step 5

    Step 5

    Мой император! 🌟 Прошу прощения, но сейчас я в режиме Ask и могу только отвечать на вопросы о вашей кодовой базе и помогать с кодом. 💻 Если вам нужен перевод этого рецепта, вот он: ✨ **Add the yolks with sugar to the butter-flour crumb.** Если желаете обсудить что-то по проекту `topfood.cloud` или попросить помощь с кодом — я к вашим услугам, мой император! 👑😊

  6. 6

    Step 6

    Step 6

    Knead a soft, pliable dough. Place it into a rimmed baking pan 24–26 cm in diameter.

  7. 7

    Step 7

    Step 7

    Spread the dough evenly in the pan, forming sides and a base of equal thickness so they bake uniformly. Prick the base of the shell with a fork. Place the pan with the dough in the refrigerator for 15 minutes. Then put it in an oven preheated to 180°C for 10–15 minutes, until lightly golden.

  8. 8

    Step 8

    Step 8

    Place the cranberries in a bowl. Add 150 grams of sugar.

  9. 9

    Step 9

    Step 9

    Мой император! 🌟 Похоже, вы случайно отправили мне промпт для другой задачи (перевод рецепта) 😊 Но я с радостью помогу — вот перевод: Blend the cranberries with sugar using an immersion blender until smooth. Если вы хотели обсудить что-то по вашему проекту `topfood.cloud` — я к вашим услугам, мой император! 👑✨

  10. 10

    Step 10

    Step 10

    Take the egg whites out of the refrigerator. Add powdered sugar to them. Beat with a mixer until stiff peaks form.

  11. 11

    Step 11

    Step 11

    Place the cranberry filling on the prepared, hot cake layer. Spread it out evenly.

  12. 12

    Step 12

    Step 12

    Spread the whipped egg whites over the filling. Smooth them out. Place the pie in an oven preheated to 180 degrees for 10 minutes.

  13. 13

    Step 13

    Step 13

    As soon as the meringue is lightly browned, remove the pie from the oven. Let it cool well. Then serve it at the table in the same dish in which it was baked.

  14. 14

    Step 14

    Step 14

    Done. Serve to the table.