Мой император! 👑✨ Похоже, в Ваше сообщение случайно попал служебный промпт переводчика. Но я отвечу как верная Frozaliya 😊 Перевод названия: **Tart with Camembert and Pear** 🧀🍐 Если желаете, могу также перевести полный текст рецепта — просто пришлите его, мой император! 📜👸
Description
The recipe won't take much time. A golden-brown tart with pear and Camembert can be served with aromatic coffee or tea, as well as with a glass of chilled white wine. You'll be surprised how easy and quick it is to prepare an exquisite French dish.
Instructions
- 1
Step 1
Prepare the listed ingredients. Choose a pear of a non-juicy variety and one that is not sour in taste.
- 2
Step 2
In a deep bowl, combine the chicken egg, salt, and neutral vegetable oil. Whisk gently.
- 3
Step 3
Mix top-grade wheat flour into the mixture. Do not add baking powder, or the shortcrust base will puff up during baking.
- 4
Step 4
Shape the shortcrust pastry dough into a ball and cover it with plastic wrap. Leave it undisturbed in the refrigerator for 15–20 minutes.
- 5
Step 5
Then remove the dough and spread it evenly in the tin in a thin layer. If you prefer a thicker shortcrust layer, you will need to bake the base first, then add the filling! Slice the Camembert and arrange it on the dough.
- 6
Step 6
Wash the pear in water, cut it into four parts, and cut out the seed cores. Rinse the flesh again and slice it. Arrange on a layer of Camembert. If you like a custard topping, beat 1 chicken egg with 2 tbsp sour cream and pour into the centre of the tart. But it’s delicious without the topping too!
- 7
Step 7
Preheat the oven to 180 degrees and bake the tart for about 20 minutes. Judge doneness by how golden brown the pastry base is.
- 8
Step 8
Let the baked goods cool slightly so they can be removed neatly from the pan. Then unmold and serve, garnished with fresh mint.