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Fig tart with crème brûlée
Baked goods

Fig tart with crème brûlée

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. This delicate cake will especially appeal to fig and crème brûlée lovers, as the charm of this recipe lies precisely in these ingredients. You can experiment and substitute dried fruits for the figs—it should turn out wonderfully! The incredibly soft and sweet crème brûlée will win over any sweet tooth, and the tart's beautiful cross-section will impress everyone: a sandy-almond crust, a layer of figs, and crème brûlée. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare all the necessary ingredients for the shortcrust base.

  2. 2

    Step 2

    Step 2

    2. Pour the flour into a bowl and rub it with the butter. Add the powdered sugar and ground almonds, then mix.

  3. 3

    Step 3

    Step 3

    3. Add the yolk and water, knead the dough.

  4. 4

    Step 4

    Step 4

    4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

  5. 5

    Step 5

    Step 5

    5. Roll out the dough to the size of the pan. Evenly spread the dough in the pan, forming the edges. Chill in the refrigerator for 20 minutes, then remove and prick the bottom with a fork.

  6. 6

    Step 6

    Step 6

    6. Line with parchment paper and fill the mold with metal beads or dried peas. Bake in a preheated oven at 200 degrees for 10 minutes.

  7. 7

    Step 7

    Step 7

    7. Remove the filling and bake for another 10 minutes until golden brown.

  8. 8

    Step 8

    Step 8

    8. Prepare the necessary ingredients for the fig filling.

  9. 9

    Step 9

    Step 9

    9. Pour water over the figs and place over high heat. When the figs come to a boil, reduce the heat and cook for another 5 minutes.

  10. 10

    Step 10

    Step 10

    10. Transfer the figs to the blender bowl, add the brandy, and blend until a thick paste forms.

  11. 11

    Step 11

    Step 11

    11. Place the fig layer onto the base and smooth it with a spoon.

  12. 12

    Step 12

    Step 12

    12. For crème brûlée, bring the cream to a boil over low heat.

  13. 13

    Step 13

    Step 13

    13. Crack the eggs into a bowl, add sugar and vanillin. Mix well, but do not beat until foamy.

  14. 14

    Step 14

    Step 14

    14. Gradually add the hot cream, stirring constantly.

  15. 15

    Step 15

    Step 15

    15. Pour the custard over the base and bake in a preheated oven at 150 degrees for approximately 40–50 minutes, until the custard sets.

  16. 16

    Step 16

    Step 16

    16. Sprinkle the slightly cooled tart with sugar and caramelize.