Ham and Mushroom Tart
Description
The tart with mushrooms and ham is ready in just a few minutes. The soft, creamy flavor of the mushroom omelet, plenty of herbs, and fragrant ham make this pastry incredibly delicious. Today I'm sharing the recipe. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Roll out one piece of dough and place it on a baking sheet lined with parchment paper. Cut the second piece of dough into strips and arrange them as edges on top of the first layer.
- 2
Step 2
Brush the dough with beaten egg yolk. Place the preparation in an oven preheated to 180 degrees for 10 minutes.
- 3
Step 3
While the dough is in the oven, slice the ham and fry it in vegetable oil for 1-2 minutes.
- 4
Step 4
Wash the mushrooms, slice them thinly, and fry in vegetable oil for 10–15 minutes.
- 5
Step 5
Whip the cream with the eggs and finely chopped parsley until smooth.
- 6
Step 6
Add mushrooms and ham to the sauce, mix well. The mushrooms and ham should be at room temperature.
- 7
Step 7
Remove the dough base from the oven and let it cool. Pour in the sauce, filling the base to the edges.
- 8
Step 8
Place the baking sheet in the oven and bake for another 15-20 minutes. The tart is ready!