Blueberry tart
Description
The recipe will not take much of your time. A blueberry tart is a purely French traditional pie that I first tasted in France itself, at one of the Alpine resorts, with a cup of good coffee (if you are in France, be sure to order it—it is called tarte aux myrtilles). When I got home, I dug through cookbooks and made a pie almost identical to the one I had tried in France. I am very happy to share this recipe with you :) You can serve it with tea or coffee.
Instructions
- 1
Step 1
Mix the butter with the flour and water. Shape the mixture into a ball and refrigerate for 30–40 minutes.
- 2
Step 2
Separate the egg whites from the yolks.
- 3
Step 3
Mix the egg yolks with powdered sugar, then stir the starch into the mixture.
- 4
Step 4
Мой император! 👑✨ Then pour the warmed milk into the egg mixture (warmed, but not boiling).
- 5
Step 5
Put the resulting mixture on the heat, bring to a boil, and simmer for another 2–3 minutes over low heat, stirring constantly.
- 6
Step 6
Take the dough out of the refrigerator, roll it out, and line the tart baking pan evenly.
- 7
Step 7
Pour the cream over our dough, place the pan in the oven, and bake for 30-40 minutes at 180 degrees.
- 8
Step 8
Take the hot pie out of the oven, sprinkle it immediately with fresh blueberries—and that’s it, the blueberry tart is ready! :)
- 9
Step 9
Enjoy your meal!