Blackberry and Pistachio Tart
Description
Perfect with tea and coffee. The tart is a classic French pie made with shortcrust pastry and a fruit filling. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees with the rack in the center of the oven. Line a round or square baking pan with parchment paper. Generously grease the parchment with butter and set aside. Mix together wheat flour, coconut flakes, sugar, and salt in a bowl.
- 2
Step 2
2. Mix with melted butter until evenly combined with the dry ingredients. Transfer the mixture to the prepared pan and press it firmly into an even, flat layer, like a crust. Bake for 15 minutes, until lightly golden. Remove and let cool for a few minutes while you prepare the filling.
- 3
Step 3
3. Mix the coconut flakes, sugar, and egg whites. Evenly place the halved blackberries on top of the chilled crust.
- 4
Step 4
4. Spread the coconut mixture on top. Bake for 20-25 minutes until the top turns bronze in color.
- 5
Step 5
5. Let the tart cool, garnish with chopped pistachios, and cut into slices or small squares.