Blueberry tart
Description
The recipe won't take much time. I prepare this tart in summer with fresh wild blueberries, and in winter you can use frozen ones. You can adjust the sweetness of the pie by changing the amount of sugar (I made it not too sweet). It's the perfect dessert for tea time with family and loved ones. Treat yourself to this simple yet incredibly delicious dessert. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Place the thawed puff pastry on baking paper and, using the back of a knife, mark a line along the outline of the dough without cutting through it.
- 2
Step 2
2. Brush the edge of the dough with beaten egg and sprinkle with sugar.
- 3
Step 3
3. Place the dough in a preheated oven at 180 degrees and bake for 20-22 minutes, or until golden brown.
- 4
Step 4
4. While the pie is still hot, gently press down on the center part. Let it cool for 15-20 minutes.
- 5
Step 5
5. Whip the cream with powdered sugar and lemon zest until fluffy.
- 6
Step 6
6. Spread the center of the pie with cream, top with blueberries, and lightly dust with powdered sugar.