Broccoli tart
Description
If you make a delicious and wholesome whole wheat tart with broccoli and canned pink salmon, you will pleasantly surprise your loved ones. This dish looks as if it stepped straight off the pages of glossy magazines or promotional booklets about tasty, healthy food. The tart is easy to make; a step-by-step recipe will help you prepare it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix all dry ingredients: two types of flour, salt, baking powder.
- 3
Step 3
Add cold butter cut into cubes.
- 4
Step 4
Using a food processor or by hand, grind everything into fine crumbs; at the end, pour in ice-cold water.
- 5
Step 5
Gather the dough into a ball, wrap it in plastic wrap, and refrigerate while you prepare the filling.
- 6
Step 6
Drain the broth from the canned pink salmon, chop it into small pieces, but not too fine so the texture stays intact.
- 7
Step 7
To prepare the topping, mix the sour cream and cream, beat in 2 eggs, and season with salt and pepper to taste. Whisk until smooth.
- 8
Step 8
Separate the broccoli into florets.
- 9
Step 9
Place the dough between two sheets of parchment paper and roll it out into a thin sheet 3–3.5 mm thick.
- 10
Step 10
Cut out the dough to match the baking rings or molds you are using and form low sides. This recipe uses two perforated rings 16 cm in diameter and 2 cm high. You can use any suitable molds.
- 11
Step 11
Place the blanks on a baking sheet and prick the bottoms with a fork. Preheat the oven to 175–180°C and par-bake for 12–15 minutes.
- 12
Step 12
Fill the tart with fish and broccoli, then pour the prepared cream sauce over it. Bake in the oven for another 20–25 minutes at 180 degrees.
- 13
Step 13
Serve the tart cooled to room temperature. It turned out beautiful and very appetizing—I vouch for the flavor; it’s magnificent!