Bacon and Fig Tart
Description
The recipe won't take much time. Here's a quick and very appetizing tart with bacon and figs for your attention. Its incredible flavor will leave no one indifferent! You can use any cheese you like, but I recommend goat cheese. Dried Provence herbs can be replaced with other spices you prefer. The spicy sauce gives the tart an amazing taste. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare a heatproof baking dish and line it with puff pastry. Mix together honey, balsamic vinegar, and olive oil. Stir well and brush the resulting sauce over the pastry.
- 2
Step 2
2. Wash, dry, and slice the figs into rounds. Place them on the crust.
- 3
Step 3
3. Next, distribute the sliced goat cheese in rounds.
- 4
Step 4
4. And bacon. That's it, put the tart in the oven.
- 5
Step 5
5. Bake at 180 degrees for about half an hour. Then let it cool slightly and cut into portion pieces.
- 6
Step 6
6. The bacon and fig tart is ready. It's delicious!