Apple tart
Description
Delicious baking for the whole family. Apple desserts are the most loved in my family. Any pies, turnovers, pancakes, and even crepes with caramelized apples are always a hit. If you have a few fragrant apples, sugar, flour, and butter, plus a little time—success is guaranteed! A beautiful, romantic, and very tasty French open pie—Peony apple tart. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Sift flour, baking powder, and 1/4 cup of sugar into a deep container. Add 100 grams of butter to the dry mixture.
- 2
Step 2
2. In a separate container, beat the egg and cream using a mixer. Add the resulting mixture to the flour and knead the dough.
- 3
Step 3
3. Slice the peeled apples.
- 4
Step 4
4. Place the dough on the bottom of the baking pan, arrange the apples neatly on top, and sprinkle with the mixture of cinnamon and remaining sugar.
- 5
Step 5
5. Bake the tart for 30 minutes at 180-200 degrees.