Tart
Description
Delicious pastry for the whole family. First, bake the base — a shortcrust pastry. Then whip the cream, mix it with condensed milk, and fill the pastry with the cream. Decorate the tart with strawberries and refrigerate for a couple of hours. That's it, the dessert is ready! See the step-by-step recipe below. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients for the dough. Sift the flour and cocoa into a bowl. Add powdered sugar and salt, mix well.
- 2
Step 2
2. Cut the cold butter into pieces and combine with the dry mixture, mix quickly. Add the egg yolk, mix until smooth, then gather into a ball. Wrap the dough in plastic wrap and chill in the refrigerator for 20 minutes.
- 3
Step 3
3. Roll out the dough into a thin layer, 5 mm thick. Transfer the dough to a 24 cm diameter pan. Form edges 2-3 cm high. Prick the dough with a fork.
- 4
Step 4
4. Place the cake layer in the preheated oven and bake for 25-30 minutes.
- 5
Step 5
5. Completely cool the cake, then remove it from the mold.
- 6
Step 6
6. Whip the cream until stiff peaks form, add the condensed milk, and mix until smooth. Fill the shortbread crust with the cream up to the edges.
- 7
Step 7
7. Wash the strawberries, dry them. Cut each berry into 4 pieces and decorate the tart over the entire surface of the cream.
- 8
Step 8
8. Refrigerate for 2 hours.
- 9
Step 9
9.