Tarte flambée
Description
Delicious baking for the whole family. Tarte flambée is a popular hot dish not only in France but also in Germany. It can be made using different types of dough: both yeast and shortcrust. The main distinguishing feature from pizza is that the sauce used to spread on the base is sour cream-based, not tomato-based. To prepare tarte flambée, you can use any filling (zucchini and sausage are not mandatory). Any meat products are a great choice. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Knead the dough with kefir, gradually adding flour and baking soda that has been activated with vinegar. Add salt. The dough should have the consistency of thick sour cream or pancake batter. You can choose whichever reference you find more convenient.
- 2
Step 2
Prepare the filling: wash the zucchini, peel them, and slice into thin strips using a special vegetable peeler. Cut the onion into small cubes.
- 3
Step 3
Sauté the onion and zucchini in a small amount of vegetable oil in a frying pan, add spices (for example, dried basil).
- 4
Step 4
Simmer the zucchini until it turns a golden brown color.
- 5
Step 5
Slice the tomatoes into rings and cut them in half (or quarters), then season with salt and pepper.
- 6
Step 6
Now you can proceed to shaping the flatbread. The dough is quite liquid, so simply pour it onto a baking sheet and spread it evenly, making the layer thinner so that the flatbread doesn't turn out too thick. Mix sour cream with finely chopped fresh herbs (such as dill or parsley). Spread the sour cream sauce over the dough.
- 7
Step 7
Then add the filling: zucchini, tomatoes, and sausage cut into small pieces. Preheat the oven to 220-250 degrees.
- 8
Step 8
Place the tart in the preheated oven for 8-10 minutes.
- 9
Step 9
Sprinkle the ready-made flatbread with grated cheese while it's hot, so that the cheese melts from its warmth.
- 10
Step 10
Here is such a beautiful ready-made tarte flambée.