Tarte Tatin with tomatoes
Description
Baking is prepared simply and quickly. If you take ready puff pastry, the preparation of a tarte Tatin will not require a lot of time. The tomatoes after baking acquire a special sweet‑sour flavor and become a very juicy filling. Try it! And special lovers of baked goods with cheese can add, for example, mozzarella and heat the pie for about 5 minutes in the oven It can be served with tea or coffee.
Instructions
- 1
Step 1
If using frozen dough, thaw it first. Preheat the oven to 200°. Slice the tomatoes into rounds. In a skillet melt the butter and add the sugar. Stir until the sugar turns into a light caramel. Add the tomatoes, press the garlic through a press. Simmer the vegetables over low heat for 2–3 minutes.
- 2
Step 2
Season the tomatoes with salt and pepper to taste. Grease the pan with butter and arrange the tomatoes.
- 3
Step 3
Roll out the dough to the size of the pan. Cover the tomatoes with the dough, folding the edges. Bake the pie for 25–30 minutes. Let it stand for a few minutes.
- 4
Step 4
Cover the pan with a plate and, with a quick confident motion, flip the tart. Sprinkle with oregano.