Homemade tarragon
Description
The drink is prepared quickly and easily. Option: the drink is ready to serve.
Instructions
- 1
Step 1
First, take a small saucepan. Pour water into it, add sugar and mint. Bring the mixture to a boil over the stove and simmer, stirring, for about three minutes. Then remove the saucepan from the heat and let it sit for a few more minutes.
- 2
Step 2
We crush the tarragon sprigs (it's convenient to do this in a mortar), as it's important for them to release their wonderful aroma. Cut the lemon in half. Slice one half into small wedges, and squeeze juice from the other half. Take the pitcher in which you'll serve the lemonade. Place the tarragon sprigs and sliced lemon at the bottom. Pour the lemon juice over them.
- 3
Step 3
Pour the previously prepared syrup into it as well. Fill the remaining space in the jug with soda (you can buy mineral water).