Tararushki

Description

The listed ingredients will yield a whole heap of tararushki. And all the ingredients are readily available in any kitchen. Both children and adults will love this treat. The baked goods come out with a crispy crust and are sweet. The preparation process is so simple that my kids actively help me in the kitchen—first with cooking, then with eating. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Pour the kefir into a deep container, add the egg, salt, oil, sugar, baking soda, and mix well.

2. 2

   Step 2

   Gradually add the sifted flour. Note that the dough should not be too stiff. As soon as it stops sticking to your hands, it's ready. Let it rest for 20 minutes.

3. 3

   Step 3

   Sprinkle the table with flour, roll out the dough into a layer no thicker than one centimeter, and cut it into small rectangles. Cut a small hole in the center of each piece and pull the dough through the hole to form a tail.

4. 4

   Step 4

   Fry the pieces on both sides in heated vegetable oil.

5. 5

   Step 5

   Sprinkle the ready tararushki with powdered sugar.