Tarama
Description
The recipe won't take much time. You can take the caviar appetizer with you on a trip, to work, or on a picnic. It turns out quite filling thanks to the addition of white bread. If desired, you can sprinkle in a little dried dill, parsley, or other seasonings.
Instructions
- 1
Step 1
Prepare the specified ingredients. A jar of cod roe can be purchased at a supermarket or at a fish shop. Use white bread.
- 2
Step 2
Remove the crusts from the bread, break it into pieces, and place them in a bowl or ramekin. Pour milk over it and let stand for 5 minutes to soak.
- 3
Step 3
Place the bread with milk in an immersion blender container. Add salted or smoked cod roe, lemon juice, and a pinch of ground black pepper to the same container. Do not add salt, as the roe already contains it.
- 4
Step 4
Beat everything for about 2-3 minutes and add olive oil and a peeled garlic clove. Purée again for 1-2 minutes.
- 5
Step 5
Place the prepared appetizer in a small bowl or ramekin and chill in the refrigerator, then serve with fried potatoes, baguette slices, lavash, and the like.