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Chickpea Flour Taralli
Baked goods

Chickpea Flour Taralli

45 min4 serv.21 февр. 2026 г.

Description

Below I will tell you more in detail. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Sift the chickpea flour into a deep bowl.

  3. 3

    Step 3

    Step 3

    Add dried Italian herbs and salt.

  4. 4

    Step 4

    Step 4

    Mix with a whisk.

  5. 5

    Step 5

    Step 5

    Pour in water and olive oil.

  6. 6

    Step 6

    Step 6

    Begin mixing a uniform dough with a spatula.

  7. 7

    Step 7

    Step 7

    The dough should be pliable and barely stick to your hands. If needed, add a little more flour.

  8. 8

    Step 8

    Step 8

    Divide the dough with wet hands into small pieces of about 8–10 grams each and roll them into balls. Then roll each ball into a rope. Cross the ends of each rope and secure them to shape taralli.

  9. 9

    Step 9

    Step 9

    Place the taralli on baking parchment. Bake for about 15 minutes at 180°C. They should brown nicely.

  10. 10

    Step 10

    Step 10

    Chickpea flour taralli are ready — enjoy your meal!