Farmer's cheese
Description
The drink is quick and easy to prepare. 1. If you're trying the recipe for making tarag for the first time, you'll need to start with a starter. Take a small piece of rye bread and mix it with some high-fat sour cream. 2. Mix thoroughly until smooth. 3. Add about a cup of warm milk to the starter and mix well again. 4. Gently warm the remaining milk and combine it with the starter mixture. 5. Pour everything into a suitable container and leave it in a warm place for about 1 day. A thermos works perfectly for this process. 6. Once your homemade tarag is ready, shake it well. 7. This traditional Buryat drink is usually not served plain, but mixed with cream, milk, or sour cream. It is also recommended to chill it thoroughly before serving. This is a simple and affordable way to make tarag. It quenches thirst perfectly, making it an excellent healthy drink for the whole family during hot summer days.