Tapioca
Description
The recipe won't take much time. Tapioca is most commonly used as a thickener (starch). It is quickly absorbed, so it can be used to prepare dietary dishes. Before cooking, soak the tapioca in water for several hours, then dry and use for cooking. Serve hot.
Instructions
- 1
Step 1
1. Place the tapioca in a bowl, pour water over it, and let it sit for 5-6 hours. During this time, most of the liquid will be absorbed. Drain any remaining liquid, add buttermilk, and mix well.
- 2
Step 2
2. Chop the peanuts by hand or using a coffee grinder, leaving coarse pieces.
- 3
Step 3
3. Heat odorless vegetable oil in a skillet, add chili flakes and turmeric, sauté for 30 seconds. Add diced potatoes and minced jalapeño to the skillet. Sauté for 3-5 minutes, then add green peas, cover the skillet with a lid, and simmer for 5 minutes.
- 4
Step 4
4. Finally, add the tapioca, peanuts, and squeeze the juice of half a lemon. Cook for 2-4 minutes.
- 5
Step 5
5. When the tapioca balls become soft, distribute the dish onto plates and serve.