chicken
Description
The recipe won't take much time. Tamil Nadu is a dish from Indian cuisine, representing a spicy pilaf. It can be vegetarian or prepared with meat, seafood, and poultry. An incredibly aromatic Indian pilaf—try making it at home. Serve hot.
Instructions
- 1
Step 1
1. Cut the meat into pieces and marinate with a pinch of turmeric and salt. Meanwhile, in a frying pan, sauté the chopped onion in clarified butter until semi-transparent.
- 2
Step 2
2. Add ginger and garlic to the onion. Reduce the heat to low, then season the onion with the remaining turmeric, coriander, and chili powder.
- 3
Step 3
3. Put the chopped tomato into the pan and simmer until fully cooked.
- 4
Step 4
4. Mix the marinated chicken with the stewed vegetables. Add sour cream and water to cover the meat. Simmer over medium heat for 25-30 minutes.
- 5
Step 5
5. Add the chopped mint 2-3 minutes before the meat is done and mix well.
- 6
Step 6
6. Pour water into the pan and bring to a boil.
- 7
Step 7
7. Add the washed rice to the meat sauce and cook until done.
- 8
Step 8
8. Cover the rice with a lid and cook for 15-20 minutes over low heat.
- 9
Step 9
9. Season the finished dish with salt and pepper to taste. Serve hot.