Tamales
Description
The dish is prepared without unnecessary complications. I want to tell you, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Cut the pork into pieces and boil for 2 hours, until the meat easily separates into fibers by hand.
- 2
Step 2
2. The same with a whole large chicken; cook it for two hours as well.
- 3
Step 3
3. Now simply finely chop or tear the chicken and meat by hand, then mix them together. To prepare the seasoning, heat oil in a saucepan and add all the spices. Pour half of this mixture over the meat and mix well.
- 4
Step 4
4. Now separately mix the corn flour, the remaining half of the spice mixture, and the two types of broth in which the chicken and meat were cooked.
- 5
Step 5
5. Soak corn husks in clean water in the sink for two hours so they separate easily. Place the meat and flour filling into the prepared corn husks and roll them up.
- 6
Step 6
6. Now steam them in a steamer for 90 minutes. It is important to constantly monitor the water level and add more as needed.
- 7
Step 7
7. Done! Enjoy your meal!