Tagliatelle with spinach pesto

Description

The dish is prepared without unnecessary complications. Tagliatelle is a type of Italian pasta. For pesto, you can use not only spinach but also parsley, cilantro, or mix several types of greens. It will be delicious, vibrant, and aromatic. The finished dish can be served.

Instructions

1. 1

   Step 1

   Toast the walnuts in a dry skillet, then set them aside. Do the same with the pine nuts.

2. 2

   Step 2

   Place both types of nuts, peeled garlic cloves, juice of 1 lemon and zest of 1/2 lemon, nutmeg, spinach, basil, 50 grams of cheese, salt, and pepper into the food processor bowl. Blend until smooth, gradually adding olive oil.

3. 3

   Step 3

   Boil the pasta in salted water, then drain it in a colander to remove excess water.

4. 4

   Step 4

   Mix the pasta with the sauce. Add the remaining grated cheese and serve!