Hot dishes
Taliatele with
20 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. But here's the twist: while the classic version uses basil as the sauce base, this one uses garlic—specifically wild garlic, also known as ramsons. The color and freshness will remain the same, but the flavor will be different. Intrigued? Then take a look. Serve hot.
Instructions
- 1
Step 1
1. Dry roast the nuts and seeds in a pan for a couple of minutes until dry.
- 2
Step 2
2. Make the sauce. In a blender, grind the nuts, garlic, seeds, cheese, oil, salt, and pepper.
- 3
Step 3
3. Meanwhile, cook the pasta in boiling water according to the instructions on the package.
- 4
Step 4
4. Serve the pasta, mixing it with the sauce. Sprinkle cheese on top.