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Tagliatelle with shrimp in cream sauce
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Tagliatelle with shrimp in cream sauce

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Choose tajarin pasta made from durum wheat. You can use either large or small shrimp. Use cream with 10% fat content. When serving, you can additionally sprinkle the pasta with Parmesan or any other cheese. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and garlic, rinse, and dry. Cut the onion into small cubes and finely chop the garlic.

  3. 3

    Step 3

    Step 3

    Cut the shrimp in half or into 3 pieces. If you have small shrimp, leave them whole.

  4. 4

    Step 4

    Step 4

    In a skillet, heat vegetable oil, add onion and garlic, and sauté for 3-4 minutes. Then add shrimp to the skillet and cook for 1 minute.

  5. 5

    Step 5

    Step 5

    Pour the cream into the pan and heat for one minute. Separately, cook the pasta in salted water for 5-6 minutes.

  6. 6

    Step 6

    Step 6

    Add the pasta to the pan. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Mix all the ingredients and warm for a minute, then serve the tagliatelle with shrimp in creamy sauce.

  8. 8

    Step 8

    Step 8

    Serve at the table.