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Tagliatelle with mushrooms
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Tagliatelle with mushrooms

50 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe uses ready-made egg pasta, but if you have the time and desire, make fresh homemade wide pasta—recipes for that are available on our website. Instead of button mushrooms, you can use any mushrooms; ideally, white ones, including dried ones. The finished dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Clean the fresh mushrooms, quickly rinse under running water, dry and slice. Bring water to boil for the pasta. In a large skillet, heat olive oil with butter, add a garlic clove cut in half.

  2. 2

    Step 2

    Step 2

    2. Fry the garlic until golden brown and remove from the pan.

  3. 3

    Step 3

    Step 3

    3. Add the sliced shallot and sauté for a few minutes, then add the mushrooms, salt, and black pepper.

  4. 4

    Step 4

    Step 4

    4. Sauté the mushrooms for 5-7 minutes, then pour in the wine and simmer the mushrooms uncovered over medium heat until all the wine has evaporated.

  5. 5

    Step 5

    Step 5

    5. Thoroughly mix the broth with the flour, pour it into the pan, simmer the mushrooms for a few more minutes, and turn off the heat.

  6. 6

    Step 6

    Step 6

    6. Drain the cooked pasta, transfer it to the pan with the mushrooms, add finely chopped parsley, gently mix, and let the pasta sit for a few minutes to absorb the flavors.

  7. 7

    Step 7

    Step 7

    7. Serve the mushroom tagliatelle hot, generously sprinkled with grated cheese.